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Salad with smoked chicken and corn
The salad with smoked chicken and corn is easy to prepare and is perfect for a family dinner or a festive table. All the ingredients blend well together, creating a tasty and rich flavor. Try it and enjoy this light and delicious dish!
Preparation time: 30 minutes.
Caloric value: 153 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- smoked chicken fillet – 200 g;
- eggs S 1 – 5 pcs;
- canned sweet corn – 280 g (net weight without liquid);
- potatoes – 4 pcs the size of a chicken egg (320 g);
- homemade thick mayonnaise – 150 g;
- fresh cucumber – 170 g.
Preparation
- Prepare the ingredients for the salad with smoked chicken and corn. Instead of smoked chicken fillet, you can take any part of the chicken – the main thing is that the meat is well smoked. When using store-bought mayonnaise, it is better to take one with 67% fat content.
- Pour water over the potatoes and put them on the heat. When the tubers can be easily pierced with a fork (in about 15 minutes), remove them from the pot and cool down.
- Pour water over the eggs and boil for 8-10 minutes after boiling, then pour cold water over them.
- If layering the salad, it's better to cover each layer with a mayonnaise net. For this, it is convenient to use a pastry bag with a small hole at the tip.
- Prepare a detachable form, placing it on a flat plate. Place a glass in the center – this will give the salad a wreath shape (if the glass has a flare, put the narrower part at the bottom of the plate, so the container can be easily removed later).
- Now prepare all the ingredients to layer them in the form. Cut the smoked fillet into small pieces.
- Separate the eggs into whites and yolks.
- Grate the whites on a coarse grater.
- And the yolks – on a fine one.
- Finely chop the cucumber, leaving the skin on.
- Grate the potatoes coarsely.
- Lay it down first in the form and lightly tamp it with a spoon.
- Apply a mayonnaise net.
- On top – put the smoked chicken.
- And immediately, without a mayonnaise layer, sprinkle the cucumbers and flatten them out.
- Cover them with a thin layer of mayonnaise.
- Evenly distribute the egg white.
- Spread mayonnaise over it.
- Pour the corn and spread it all around the ring.
- Apply a connecting layer of mayonnaise.
- Top it with the yolks.
- Let the salad sit in the refrigerator for about 15 minutes, then carefully remove the form and take out the glass.
In this form, the salad with smoked chicken and corn is suitable for a festive table, for quicker preparation, you can simply mix all the ingredients.
