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Fleshy and firm berries, as if just picked from the branch, can be enjoyed not only in summer, if you prepare cherry compote for winter. This preservation method is distinguished by its simplicity of preparation and excellent final results, as the jar best preserves not only the tasty berries, but also the concentrated syrup, which can be used for compotes, cocktails, and other beverages.
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There are quite a few methods for preserving apple compote for the winter. We offer you one of the simple and quick options for preparing this homemade drink – without prior boiling and sterilization.
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It is no secret that birch sap contains a mass of beneficial properties that saturate the body with various micro- and macroelements.
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Delicious, sweet, aromatic pear and plum compote for winter. The compote is prepared without using citric acid, which is often suggested to add to the compote when preserving it for the future.
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Homemade compote cannot be compared in taste, quality, and benefits to store-bought juices, which is why many housewives prepare preserves for winter during the season of berries and fruits (especially if this treasure trove of vitamins grows in their own garden).
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