Recipes for Winter Sauces

Surely, most immigrants from the Soviet Union prepared the beneficial spicy condiment Horloder made from tomatoes with garlic for the winter.

Traditional spicy ajika Abkhazian style has a number of features: first, it contains no tomatoes, or other vegetables, except for hot pepper; second, the fully prepared mixture is kept at room temperature for a couple of days to allow the fermentation process to occur.

Tender homogeneous texture, pleasant taste, only natural ingredients and a penny price – this is how the zucchini caviar according to the USSR GOST is remembered by every resident of the post-Soviet space. It is worth noting that this is the most delicious option among all available, and reproducing it will not be particularly difficult.

Many housewives know the pepper lecho without tomatoes as "white lecho." This is a very successful way to process a large harvest of peppers without much trouble, as the recipe is simple, and an appetizer made from marinated pieces of this vegetable with a unique taste will definitely not remain untouched.