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Lecho with eggplants and peppers for winter without sterilization is a very tasty dish. Lecho is more often served as an addition to meat dishes, potatoes, or pasta, but lecho can also serve as a main dish.
Read more: Lecho with Eggplants and Peppers for Winter without Sterilization
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Eggplant caviar can be served with meat, as a complement to many side dishes, or as an independent dish. The recipe for making eggplant caviar for the winter without sterilization is simple.
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There are many recipes for this fragrant and appetizing spice for meat, as well as fish dishes and side dishes. The especially delicious spicy adjika with apples and tomatoes.
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Bitter pepper pods, Caucasian spices, and spicy greens are the main components of adjika. There is always room for experimentation when composing your own recipe for hot seasoning.
Read more: Adjika made from tomatoes and garlic for the winter
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Read more: Zucchini Caviar with Tomato Paste for Winter (No Sterilization)
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