Marinating Recipes

Under the intriguing title "Finnish-style Cucumbers" there are excellent pickled cucumbers, the distinctive feature of which is their crispy, firm pulp, ensured by an unusual ingredient for canning – mustard seeds.

Do you want to enjoy the taste of juicy and aromatic mushrooms all year round? We know how it's possible! We offer you an amazing recipe for preserving zucchini in the style of mushrooms for the winter. The preparation won't take much time, and the result will please even the most discerning gourmets. With our detailed instructions, you will easily preserve the taste of summer in every jar. Prepare it and see for yourself!

Autumn mushrooms are perfect for winter preparations - they are firmer and denser compared to summer ones, and they are rarely affected by worms. Pickled honey agarics for winter, prepared according to the proposed recipe, are especially good.

Georgian-style green tomatoes are pickled and fermented for the winter. In any case, it turns out to be an unusual snack with a slight spiciness, as Georgian cuisine has always been characterized by an abundance of spicy seasonings.

Green tomatoes with garlic for winter prepared in slices are no more difficult than marinating them whole, and they taste just as good.

Every hostess prepares pickled tomatoes for the winter, and each house has its own recipes. Evaluate our recipe for pickled tomatoes, which everyone who has tried them enjoys.

The vegetable that you definitely cannot pass by during the season of blockages is the eggplant. Its always recognizable taste has established itself wonderfully in various appetizers, one of which is eggplants for winter in the Jewish style.

It is no secret that when opening any canning, not all vegetables are eaten right away, especially if the jar is 3 liters. Then this preservation stays in the refrigerator for a long time, and all because its monotony becomes tedious. A great solution to this situation can be vegetable assortment for the winter without sterilization.

Spicy, with a sour-spicy taste, not requiring long cooking, marinated eggplants with garlic are suitable for storage in a sealed form and for eating immediately after preparation.

Elastic and firm, pleasantly crunching when bitten, with a slight bitterness unique to these mushrooms... Preparing such pickled milk caps for winter is a true success for a mushroom picker.