Pie recipes

Ossetian pie with cheese and potatoes – a fragrant and hearty pastry made from yeast dough. Typically, three pies are prepared at once, which is associated with a belief and tradition.

Do you want to indulge in delicious pastries, but have no time for a long hassle with the dough? Then lazy pastries with green onions and eggs are exactly what you need!

A dish of Caucasian cuisine, lakums in the Kabardian style, are made from rich yeast dough and fried in a large amount of bubbling vegetable oil. The preparations, cut into small diamonds or triangles, swell during frying, acquiring a browned shell under which lies a very tender and porous center.

Christmas cake with dried fruits is the embodiment of festive coziness. Its rich taste and appetizing appearance, accentuated by a delicate dusting of powdered sugar, make it the perfect addition to the Christmas table, delighting everyone with its exquisite sweetness and warm aroma.

Incredibly delicious French dessert, clafoutis with apples, is popular all over the world. Clafoutis is considered a summer dish, but it can be made at any time of the year with seasonal berries and fruits.

The dish of Buryat and Mongolian cuisine, khushuur, consists of deep-fried dough pockets filled with meat. Depending on the geographical location, these pockets can be of different shapes – both spherical and flat. Khushuurs are often referred to as small chebureks or flattened pies.

The famous French pie Quiche can be made with anything. For the filling, any meat, sausage, mushrooms, vegetables, and even fish will do. It is topped with cheese shavings and poured over with a mixture of cream and eggs. The base of the pie consists of a crumbly shortcrust pastry with low edges.

A dish of Dagestani cuisine, chut with pumpkin, captivates with the perfect combination of thin dough and vegetable filling made from a very healthy vegetable. Chut resembles chebureks in appearance, but they are baked on a heated skillet without the addition of oil, and instead of meat, sweet pumpkin is used as the filling.

Simple baking, fluffy milk mannik in the oven, conquers with its delicate taste, which is achieved using the most ordinary set of products.

Fresh cherry, sweet cherry in jelly, custard, and crumbly shortcrust base – all of this is combined in a classic Tyrolean pie. Although such pastries can be made even in winter with frozen fruits, the summer version with bright and juicy fruits is especially charming.